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Spaghetti carbonara
At vaticano
SPAGHETTI CARBONARA
Spaghetti carbonara is a classic Italian pasta dish that's beloved for its simplicity and rich flavor.
The dish typically consists of spaghetti noodles tossed with crispy pancetta or guanciale (cured pork cheek), eggs, Parmesan cheese, black pepper,. The key to a perfect carbonara is achieving a creamy sauce without actually using any cream.
Spaghetti carbonara is typically served immediately, topped with additional grated Parmesan cheese and freshly cracked black pepper for extra flavor. It's a comforting and satisfying dish that's perfect for any occasion, whether it's a cozy night in or a dinner party with friends.
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